EGGS COOKED IN A SPICY ROASTED MASALA GRAVY. Eggs are one of the versatile ingredients to have around because you can whip up anything during any time of the day. Egg curries often to go along with roti or appam or whatever. This recipe is quite different from the normal curry, because it has a very intense spicy flavour to it. This spicy curry good with roti and aapam. This curry tasted way better the next day when reheated, the flavours got meld together beautifully.
#Chettinad #Egg #Tamilrecipes
