Every Monday night at 9 since, The American Barbeque Showdown, aired Ash and I catch up and talk life, business and of course BBQ. I will begin sharing recaps of our talks on Monday. This week we spoke of the challenges Ash as faced with getting his Food Truck up and running with the city. I share the steps tp getting my rubs and spices out for the holidays. I hope you enjoy the chat as much as we do and make sure to tune in each and every Monday via Instagram as we will be going live there.
Stay up to date with what we are doing by following up on
Instagram: https://www.instagram.com/philipsbarbequeco/
https://www.instagram.com/ashleythompsonbbq/
