Description

On Today’s Menu:

• New Las Vegas restaurant openings
• Pizza trends are evolving, with notable pizzaiolos making their mark in the city
• The gaps in authentic French cuisine
• The concept of upscale dive bars & how they may lack the true essence of dive culture thanks to millennial influences
• John’s reaction to Eater Vegas’ latest article on the “best restaurants in the Arts District”… yikes
• Don’t get John started on Chicago Joe’s
• Restaurant seating preferences
• The debate over beans in chili
• Social implications of dining choices
• Highlights & lowlights from our recent dining adventures
• The rise of China Mama
• Quality food can be found at a fraction of the cost of upscale venues
• John’s disappointing visit to the Bootlegger
• Italian-American restaurants that thrive on nostalgia rather than quality
• Fried pizza

Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!

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