Description

On Today’s Menu:

• Major Awards 2024 are HERE
• Former Chef of the Year and Executive Chef & Partner of Brezza & Bar Zazu, Nicole Brisson, joins us
• Dry aging
• The problem with Prime
• How much meat ties into the cigar world
• Italian adventures with the meat maven of Italy
• Are there too many steakhouses in Vegas?
• Nicole’s shocking guilty pleasure
• The Naughty Angel – what the hell is it?
• Terrible customer tales…
• How kitchen culture has changed since the Me Too movement
• Nicole’s advice for women coming up in kitchens
• The importance of table maintenance

Spots Mentioned:

• Carnevino in Venetian
• Primarily Prime Rib Restaurant & The Dirty at 1230 Comedy Show at South Point Hotel, Casino, & Spa
• Creekstone Farms
• COTE
• Bazaar Meat By José Andrés
• Estiatorio Milos
• Mott 32 Las Vegas
• Matteo's Ristorante Italiano
• CUT by Wolfgang Puck
• Delmonico Steakhouse
• LAVO Italian Restaurant
• Papi Steak
• Komodo
• Lotus of Siam
• BOOTLEGGER
• Chicago Joes
• The Golden Steer Steakhouse

Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!

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