On Today's Menu:
- Thanksgiving recaps
- John's Anti-turkey and themed Thanksgivings
- What does pheasant taste like?
- Shout out to City Cast and their great local podcast and newsletter
- Missing turkey already? Ash recommends Capriotti's Sandwich Shop
- Jamon Jamon Tapas
- Sam recommends Anima by EDO as a date spot that'll please everyone
- Edo Gastro Tapas & Wine
- Monzú Italian Oven + Bar
- Forte Tapas: pop-ups and regular menu
- Vetri Cucina is the spot for pasta and the best views in Vegas
- John pushes for caviar purity culture
- Cold-weather food
- The 2022 Restaurant Awards
- This week's pet peeves: too many waiters and over-roasted coffee
Thanks for tuning into today’s episode of Eat Talk Repeat! If you enjoyed this episode, subscribe to the show on Spotify or Apple Podcasts and make sure you leave us a 5-star review.
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