Description

On Today’s Menu:

• Why Eater Las Vegas is such a dumpster fire
• Trust your tastebuds, not listicles
• Aromi Italian is the best Italian in Summerlin
• Token vegan restaurants
• La Fontaine – love or hate?
• Valentine's Day madness
• Female sushi bros
• Foodies with TikTok brains are infecting our food realm
• John’s boomer aggression of the week

Food News You Can Use:

• New Mexican wine coming soon on eatinglv.com…
• Cantina Contramar now opening late 2024
• La Fontaine just started doing dinner service
• Chyna Club opened
• Yummy Kitchen closed, but looking for a new location
• Other Mama expanded, added another 1,000 square feet of space
• Guy Fieri gets blasted by Yukon Pizza for underwhelming Super Bowl tailgate party
• Dave Portnoy’s Las Vegas pizza review highlights: Dom DeMarco's, Monzù, & Red Dwarf
• Esther's Kitchen's opening date pushed back a week

Recent Ventures & Spots Mentioned:

John

• New York Bagel N Bakery
• Don's Prime
• Kaiseki Yuzu (with WAPO’s Tom Sietsema)
• Aromi Italian Restaurant
• RAKU,
• Cheongdam Food Hall
• Balla Italian Soul 
• Brezza Italian

Ash

• Brasserie B
• Sawaan
• La Fontaine
• Mulberry Street Pizzeria
• Croissant Crawl inside Fontainebleau
• Chyna Club
• China Mama
• Le Thai Vegas
• Los Arcos Birrieria y Taco Shop

Sam

• Kaiseki Yuzu
• Bavette's Steakhouse & Bar
• 
  Mother Wolfpart trois

Thanks for tuning into today’s episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at ⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠ Email us at ⁠cheers@eattalkrepeat.com⁠. 

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