Welcome back to Eat. Talk. Repeat.! This week, we cover more culinary ground than any other pod or pundit in town — from avant‑garde tasting menus that feel like intergalactic missions to soggy burgers that’ll have you questioning everything.
On Today’s Menu…
Tasting Menu Throwdown & Price Tag Debate:
Single Thread:Is the hefty price tag worth this gastronomic adventure? You’ll have to listen to decide!
Endo:Dive into a world of precision plating and top‑notch ingredients — complete with an unforgettable, theatrical chopstick reveal. But beneath all that pizzazz, is Endo just another pretty plate? Our verdict might surprise you.
Dress Codes & Influencer Faux Pas:Does enforcing dress codes (shoutout to Golden Steer) create the right vibe?
Pastrami Perfection: Ever been hit by a pastrami so mind‑blowing it nearly knocks your socks off? We’ve found it, and it’s worth every bite.
Burger Blunders:Hyped as the burger to end all burgers, yet delivered as a soggy, steamed disappointment with unmelted cheese. If they’re only made on Thursdays, you’d think a little extra effort wouldn’t hurt!
Deep-Fried Dilemmas: If deep‑fried sushi is your guilty pleasure, well, bless your heart. We’re not buying it.
Recent Ventures:
Spots Mentioned:
Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!
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