On Today’s Menu:
- Shrimp tails in pasta? Ash calls it a microaggression. John rolls his eyes.
- When craft cocktails jumped the shaker
- John drops his top Vegas steakhouse list… 20 years later. Ash goes to bat for Golden Steer.
- James Trees takes over Voodoo Steak at the Rio — is it a “mis-STEAK”?
- Batista’s closes with zero warning. PR disaster or something worse?
- Matt Meyer’s new venture: a dry-aged meat food truck
- Natalie Young is back with breakfast at Echo. Destination pancakes are calling!
- Winnie & Ethel’s launches dinner service — pork belly wings, rainbow trout, and meatloaf dreams
- Casa de Lucy, we’re sorry. DJ Flores is opening next door — our bad!
- Pet Peeves: Tail-on shrimp. Interrupting waiters. Weird booths. No mercy.
Like what you hear?
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@AshTheAttorney | @EatingLasVegas | @EatTalkRepeat
Because in Vegas, the steaks — and the shrimp tails — are always high.
