I was incredibly honored to interview Sally Fallon Morell (@sallyfallonmorell) about postpartum, early motherhood, and feeding your family. We get to hear some of her early parenthood story, how she came upon the work of Dr. Weston A. Price, where she found inspiration for the incredible number of recipes in Nourishing Traditions, the key to getting your fermented cucumbers to stay crunchy, and more!
Here are the links to the WAPF shopping guide and the restaurant guide that Sally mentions in this interview.
A few times throughout the interview, I referenced different Wise Traditions podcast episodes and you can find that podcast here.
If you're looking for ancestral wisdom for the modern breastfeeding mom, look no further than our Nourished Beginnings breastfeeding and postpartum course HERE (use code PODCAST15 for 15% off the course)!
**This podcast is for educational purposes only! The opinions of myself or my guests are never meant to replace individual medical advice. Please practice informed consent with your mom intuition and your care team.**
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Our online breastfeeding and postpartum course: https://bit.ly/nourishedbeginningscourse (15% off with code PODCAST15)
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