During a time where the majority of the news and global happenings were on the hopeless and downtrodden side, Hannah Neville decided to let her circumstances or resources stop her from pursuing her passion.
So she changed her circumstances and became resourceful.
After years of a successful pastry chef career, Hannah found herself furloughed and wondering what would be next.
In this interview, she gives us a full account of how she started Honeybear, the obstacles that are still in her way as a young business owner and what's next for her cookie company.
