Karl is a educator and preserver of not just any breads but sourdough for bakers alike residing in Belgium, Logging and talking with some of the most knowledgeable in the fields and creating a virtual reality library cultivating all the necessary tools to create and hone your own bread making skills. With all of the time trying to find ones self it might be in the bread like a crispy crust opening to the secrets of your soul or the drool from one's mouth.
