Alex is the owner of Paper Mill Fresh Asian Kitchen, a food truck and fast casual restaurant. Known for his ‘Spurrito’ a fresh spring roll and burrito hybrid, Alex’s food is a true reflection of his love of travel, healthy food, and his unique Asian Australian upbringing - with his mom’s fresh Korean twist in Vietnamese and South East Asian Classics. From memories of growing up the biggest influences seem to structure how you live today from food to personality.
