Description

In this episode Unleashed's Bryony Hampton is joined by five food and beverage supply chain experts to discuss how they’re reducing risks and weathering supply chain disruption.

• Daniel Bull-Clearie is Head of Supply Chain at Mara Seaweed, Scottish seaweed seasoning brand.
• Sam Gilks is a Supply Chain Consultant at Young Foodies, which offers services and opportunities for collaboration to FMCG challenger brands.
• Philip Oakley is Managing Director of Outserve, providing software integration services.
• David Press is Head of Operations at Three Spirit, which produces a range of plant-based alternatives to alcohol.
• Ben Vear is General Manager (EMEA) for Minor Figures, which manufactures oat milk and coffee-based products.

In this episode the panel discusses:

5 mins – What does supply chain resilience mean to you?

12 mins – Supply chain resilience for SME food and beverage product companies

20 mins – Top strategies for supply chain resilience

28 mins – Managing stock levels on your most important products

38 mins – Supply chain resilience planning

To watch the roundtable or scan the take-aways:

https://www.unleashedsoftware.com/blog/the-unleashed-roundtable-series-sme-supply-chain-resilience-part-1-mitigating-risk

Read more about supply chain risk management:

https://www.unleashedsoftware.com/blog/supply-chain-risk-management-in-2021-and-beyond

Talk to one of our supply chain consultants – book a 20 min chat:

https://engage.unleashedsoftware.com/book-a-chat-global