This week on The Italian Radio Hour - Have you ever wondered what a rice sommelier does? Could you exactly tell how many different types of rice are out there and what they are used for? Last but not least, what is the name of a very famous rice variety that was born by breeding a Californian rice variety and an Italian one? (Thank you America! )
Listen to our episode to become a rice expert too and learn the steps to make an excellent risotto!
Valentina Masotti is considered one of Italy’s most respected food authorities, She is both a certified Rice Sommelier and Wine Sommelier, has published cookbooks on rice, and offers online classes in Italian and English.
Instagram: @rice_sommelier
www.facebook.com/thericesommelier
e-mail: Masottiv@gmail.com
https://www.ricesommelier.com/ (Select English version.)
