This week on The Italian Radio Hour we travel to the region of Umbria.
Defined as Italy's Green Lung, our expert sommelier Francesco Rossetti tells us about some of the amazing wines, cheeses, and olive oils produced in this region, and how "Assisi Vino" was born.
Francesco will be soon embarking on a two month long tour in the US where he will share flavors of Umbria with the US audience.
If you are in the Pittsburgh area, you'll be able to meet Francesco and try first hand wonderful Umbrian specialties in November. Stay tuned for more.
To order your very own Umbrian specialties from Assisi Vino, visit: https://stelvietti.com/
