The Italian Radio Hour airs every Thursday at 5:00pm (EST) on 620AM and streams online at: https://www.radio.net/s/wkhb Every episode will have interviews (in Italian and in English) with guests and people like you who love Italy. Ascoltaci anche tu! This week on The Italian Radio Hour: In conversation with the amazing, the one and only Katie Parla, a Rome-based New York Times bestselling cookbook author, food and beverage journalist, culinary guide, educator, and Emmy-nominated television host. Katie has written, edited, or contributed to more than 35 books and when not writing cookbooks or filing articles for publications like Saveur, Food & Wine, The New York Times (and more!), you’ll find Katie leading culinary walking tours of Rome and appearing on television programs like “Stanley Tucci: Searching for Italy” on CNN and “Chef’s Table” on Netflix. Her latest book: “ Food of the Italian Islands” promises to be equally extraordinary as Katie dives into the culture, history, and traditions of two amazing regions of Italy 🇮🇹, Sicilia and Sardegna. Pre-order your signed copy: https://katieparla.online/products/food-of-the-italian-islands-cookbook
