This week on The Italian Radio Hour - During our tour of Friuli Venezia Giulia, we savored many DOP products of the region but Prosciutto San Daniele reigned king. After a "sensorial" tour of Prosciuttificio Prolongo, we caught up with Arianna Prolongo, third generation owner of PROSCIUTTIFICIO PROLONGO to learn about the steps and the quality assurance processes to guarantee and obtain the one and only Prosciutto San Daniele DOP stamp.
