Jason Heaton has a passion for smoking things. His restaurant in the south end of Sudbury has ribs, sausages, chicken skewers, wings and more. I picked up a meat tray and was blown away by the brisket. House-made beans, a special sauce coleslaw, a salad... and you have a meal for many. His menu of course has many other options from poutine to pulled pork sandwiches. Eating in house there are 8 taps, and a broad selection of bourbon. You just have to have a Jones Soda to go with the feast!
