Born in Melbourne Chef Troy began his culinary career at 14, honing his skills in Sydney, Scotland, France & back home again- where he worked with the likes of Manu Fiedel, he now heads up Brassiere 1930 at the recently opened Capella Hotel.
https://capellahotels.com/en/capella-sydney?utm_source=Google&utm_medium=GMB
https://www.travellingsenorita.com
