As part of the US HUPO sponsored "Alt Proteomics" series highlighting alternative proteomics things, Ben and Ben sit down to talk with Chef Michael Toscano of Le Farfalle (Charleston, SC), da Toscano (NYC), Porchetta Shop (Charleston, SC), Fugazzi at Revelry Brewing (Charleston, SC), 3's Golf (Greenville, SC), and Blanca Estrada Taqueria (Charleston, SC).
Keywords: pasta; culinary; golf
