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What do you do when some of your employees go to the restrooms just a few minutes before they clock out, and they stay there for 10 to 20 minutes? (This is on top of their restroom breaks throughout their shifts).
This is the question from Francisco we're answering in today's episode of the Making Dough Restaurant Show. And I'm giving away five practical tips that we can apply to solve this issue among restaurant employees.
Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough!
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