Description

Our greatest enemy in the restaurant business is OBSCURITY and social media can be the cure. 

But, if you are continuing to use social media in 2019 like it’s 2017 then you are not maximizing this powerful tool and most likely losing a lot of money and getting frustrated. 

Today we are talking about 

• How social media has changed in the last few years.
  
  I’ll share 3 things that used to work but no longer works in 2019 so you can see if you are using the platform not effectively.
  
  
  
• We’ll talk about 7 things that WORKS like a charm in Restaurant social media marketing 2019.
  
  
  
• Then we are talking about FACEBOOK ADS. What works and what doesn’t when it comes to FB ads and how to make the most of it.
  

// Need help with your restaurant marketing strategy?

Let’s chat. Email us at: MakingDoughShow@gmail.com

// Download our FREE Guide: 52 Ways to GROW your Restaurant sales on our website:

https://www.makingdoughshow.com/resources

// HOW TO MARKET YOUR RESTAURANT ON FACEBOOK GROUPS

https://www.youtube.com/watch?v=SXO_kbV7m5Y

// LET'S CONNECT:

SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX

SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow

FOLLOW us on Instagram: https://bit.ly/2SLRp42

CONNECT on LinkedIn: https://bit.ly/2D0a3QA

// Got questions? Submit your questions for a future Q&A episode at

https://www.makingdoughshow.com/

// WHO: Hengam Stanfield is the co-owner of two restaurants in San Antonio alongside his husband Matt. Their background is in engineering. They tripled their restaurant sales in less than 5 years with 0 prior restaurant experience.They believe every restaurateur deserves owning a restaurant that does not own them.