It was so much fun to get together with author and bartender Jacob Grier. He wanted to learn more about Canadian whisky and I have a lot of Canadian whisky, so it was a match made in heaven. We tasted two of Grandma's tiny bottles - the 10 year old Noblesse from 1975 and the 12 year old Gibson's Finest from the 1980s. We compared and contrasted and talked about what makes something a porch whisky. Plus Jacob talked about his visit to another maker of Canadian whisky, the Gimli, Alberta distillery that makes Crowne Royal, and why it was quite so exciting!
Learn more about Jacob at https://www.jacobgrier.com/
Check out this episode on https://mytinybottles.com/ for a transcript and more.
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And you can find my cocktail classes at https://www.tammystastings.com/
