We are back and diving in to episode 11! Today's discussion is another unique one as we speak with an indigenous chef and cookbook author, Sean Sherman! Sean is an Oglala Lakota, James Beard award winning chef, business owner, and non-profit founder. We talked about all things roots and representation, a discussion we can all learn from. Enjoy!
And a huge shout out to the man behind our music, a fellow SDSU alumni, Coleton Ginger.
