On our 21st episode from clubhouse join in the weeds and Best Served as we unpack the labor shortage with human solutions and how restaurant jobs have always meant low wages few benefits toxic culture with covid risk further compounds these issues. Far too long we have ignored our own physical, mental and financial health and that of hospitality professionals. It’s time to invest in ourselves and the most valuable asset any F&B business has, it’s people!!
Our panel will discuss the current state of the industry, challenges we face, opportunities for change and very practical steps and resources available.
Moderators
Jensen Cummings @ChefJensenCummings
Elle Jarvis @elleintheweeds @intheweeds.us
Jeanie Chunn @jeaniechunn @raisehighroad
Hassel Aviles @not9to5_ Not 9 to 5
Anne Nuemann @intheweeds.us
Mercedes Vargas @eatingempowered.mercedes Eatingempoweredwithmercedes.com
Chef Catina Smith @naturallychefcat Callmechef.co
Resources
ROI in Workplace Mental Health
A Persistent Legacy of Slavery
In The Weeds Wellness Workshops
Not 9 to 5 Workplace Mental Health
The Bergen Work Addiction Scale
