Welcome to the Barrel Chat Podcast, where hosts Mathew Muncy and Dustin Wood explore the world of craft beer. In this episode, they dive into a review of Westbrook Brewing Company's Mexican Cake, an Imperial Stout brewed with cocoa nibs, vanilla beans, cinnamon, and habanero peppers, using the BJCP guidelines as a reference. You'll learn about the history and characteristics of this complex beer style, and hear the hosts' expert analysis of Westbrook's bold and spicy creation. They'll discuss the beer's aroma, appearance, flavor, mouthfeel, and overall impression, giving you an in-depth understanding of what makes a great Imperial Stout with added spices. Whether you're a craft beer enthusiast or just looking to expand your palate, you won't want to miss this conversation.
