Welcome to the Barrel Chat Podcast, where hosts Mathew Muncy and Dustin Wood explore the world of craft beer. In this episode, they dive into a review of Odd Side Ales' Double Oaked Rye Hipster Brunch, an Imperial Stout with Maple syrup, coffee, and bacon, aged in rye whiskey barrels and then aged again on medium-toasted Oak spirals, using the BJCP guidelines as a reference. You'll learn about the history and characteristics of this decadent beer style, and hear the hosts' expert analysis of Odd Side Ales' complex and layered creation. They'll discuss the beer's aroma, appearance, flavor, mouthfeel, and overall impression, giving you an in-depth understanding of what makes a great Imperial Stout with unique adjuncts and barrel aging. Whether you're a craft beer enthusiast or just looking to expand your palate, you won't want to miss this conversation.
