Join hosts Mathew Muncy and Dustin Wood on the latest episode of the Barrel Chat Podcast as they dive into the delicious world of craft beer. In this episode, they review Windmill Brewing's Dememegorgon Memescake, a delectable Stout - Imperial / Double Pastry brewed with an abundance of Coconut, Cinnamon, Vanilla, and a hint of Chai and Cardamom. Using the BJCP Guidelines, they meticulously evaluate and rank the beer on the Barrel Chat Beer Tier list. Don't miss out on this tantalizing discussion of one of the most unique and complex beers out there. Tune in now to Barrel Chat Podcast for a truly immersive craft beer experience with two passionate hosts!
