In this episode I’m chatting with Daniel Aderaw Yeshiwas about the preservation of culture, food, and meaningful experiences.
Daniel Aderaw Yeshiwas is a passionate entrepreneur and advocate for Ethiopian cuisine, culture, and equitable food sourcing. As the owner of Café Colucci and Brundo Spice Company, he has dedicated his career to bringing the rich flavors of Ethiopia to a wider audience while supporting sustainable farming and direct trade with Ethiopian producers. With a deep commitment to community engagement, Daniel has led initiatives that uplift Black-owned businesses, culinary traditions, and food equity both locally and abroad. His work blends hospitality, cultural preservation, and business innovation, making him a leader in the Ethiopian food industry.
Photographer Clay Williams
