Offering plant-based solutions in a country with one of the highest meat consumption rates per capita and where Asado is so embedded into the culture, must not be easy. Today's guest Agustin Belloso is a lawyer who turned to Food Tech entrepreneurship. Currently, he is serving as the CEO & Co-founder of Tomorrow Foods. They create integrated turn-key solutions that allow their customers to launch tasty, healthy, and sustainable food.
Agustin is on a mission to:
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