Hi everyone, in this episode, I spoke with James Gray from Farrand Hall. We talked about his upbringing near Chicago, his circuitous route to get here, and how Farrand Hall started out for him and Jacob.We spoke about the high-end dinners that they’ve been offering for the last several years. Their current and ongoing expansion, their farmers market and their Saturday Cafe, open every Saturday this season from 8 to 2 .James and I talked for well over two hours.I just kept going off on different tangents, so I tried to pair it down to something that people would hopefully find interesting.I had hoped to get this out much sooner, but the summer just got away from me. So without further ado here it is. I hope you enjoy.www.farrandhall.com
