Andrew recently hosted a webinar with three breweries to learn how they use taproom data.
In this podcast, you'll hear the summary, high level, of what Andrew learned from these breweries.
- One brewery learned from data that food runners were delivering food too quickly...
- Another brewery learned that though their brewery is in a tourist area, guests still want to talk about the beer....
- And another mentioned the value of staff introducing themselves and didn't realize how it was a big deal...
Get Taproom Success data, tips, and best practices. Join the conversation at TaproomSuccess.com!
