John Montelepre, a novice in the local restaurant business for 43 years, had a shared vision with his son, John Montelepre, III. The two combined talents came on the North Louisiana local culinary scene in August of 2009 with the opening of 2 Johns Steakhouse, changing the area's fine dining landscape with the highest quality cuts of prime steak, fresh seafood, cocktails and decadent desserts.
