Good morning, and Happy Monday from the farm!
Welcome to another episode of Thinking Outside The Soil. Where I talk about the farmers and ranchers that use hydroponic practices to grow the crops and creatures we need to eat. Today is January 2nd, 2023.
The episode today is about Barley. It's what I feed my hens, along with sunflower and a little bit of commercial kibble.
As always, I would love to hear or read your thoughts. So please feel free to leave a comment or email me at sean@thinkingoutsidethesoil.com. I don't always reply, but I do read every comment or email.
And if you want to learn more about how hydroponic fodder helps farmers save water, improve livestock quality, and become better stewards, check out thinkingoutsidethesoil.com
I am running a special offer so you can get a copy of your book. I bought a bunch, and all I ask is you take care of S&H. Way better deal than you can find online or at a book store, so don't miss out on the next agricultural revolution.
Thank you for joining me on another episode of TOTS and have a lovely day!
