The story of Pappy Van Winkle, the world's most sought-after bourbon, isn't as neat and tidy as you might think. WDRB.com business reporter Chris Otts interviews Wright Thompson, author of the new book,“PAPPYLAND: A Story of Family, Fine Bourbon, and the Things That Last." The book carries special significance for the podcast audience, as much of it unfolds in Louisville, home of the Van Winkle family and the Stitzel-Weller distillery that Julian 'Pappy' Van Winkle once ran.
