On Roots Podcast, ex-chef and now full time co-owner of Newcastle Greens Dylan Abdoo, jumps on to share his experiences from moving out at 16 to start his chefs apprenticeship and working alongside Corey Campbell, running two restaurants at once and making the move to owning part of Newcastle Greens. Since then, they have received many accolades from the Delicious Produce Awards and supply to big restaurants like Quay and Tetsuyas. We also talk about running a heirloom vegetable farm through the drought and COVID19.
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Music by Charles Fester.
