When Sander's Toyota Camry got bogged in the Australian outback, he wasn't sure if he was going to have to sleep in his car, or just wait it out the night. This was until he was approached by a man who looked ready for the Apocalypse.
Eventually he made it through, and took his Camry all around Australia eventually coming back to work in Sydney where he worked as a Sous Chef at Quay restaurant, and now a Head Chef at the vegan/vegetarian restaurant Yellow.
But how did Sander get his way to Sydney all the way from growing up on a small island off Holland? Tune in to the Roots Podcast and find out about Sander's experiences traveling through Italy and working along the Amalfi coast, working in London and eventually to Australia.
Music by Charles Fester
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