Sean Graese - NorthStar Bison's Owner and second-generation rancher was a pleasure to talk to about all thing's Regenerative Ranching, Animal-Based diets, Fitness, the history of his family's regenerative ranch, how it started and where it's going. From "hide to heart" eating and use of the animal, the way it's field harvested, to the way it lives out its days. Truly an inspiring story that more ranchers today should try to learn from. Truly Sustainable.
"If it doesn't deeply nourish and respect the land, animals, and people we aren't interested. It has to be a win for all, or it simply isn't an option."
(NorthStar Bison's creed)
NorthStar Bison offers a plethora of meat products that are DELICIOUS, Kaitlyn and I have been ordering from them for years! (They were the FIRST meat company to offer online sales, all the way back in 1999!!!) They offer (for you true bad a$$es out there) adrenal glands, thymus glands, bone marrow, testicles, liver, tongue, spleen, pancreas, heart, and more. Truly nose to tail, NorthStar utilized more than 97% of the entire Bison. That's incredibly high compared to conventional farming practices. For the more-mild meat lovers there are plenty of options for delicious and HIGHLY BIOAVAILABLE, NUTRIENT DENSE, cuts of meat. And, for those willing to try the organs for their immense nutritional value, NorthStar Bison offers several different ground meat blends that hide the flavor but retain the nutrients, saving your tastebuds the ridicule of their first taste of an organ. Great for shifting your family and palate from the modern western atrocity to a healthy one.
Check em out at NorthstarBison.com
Follow them on Instagram @NorthstarBison
