In this episode, we have the pleasure of sitting down with Josh Mohagen, the COO, and Kate LaBrosse, the CEO, of Sted Chocolate. Throughout the conversation we discuss the growth and transformation of the company, from its humble beginnings as Terroir Chocolate to its recent rebranding as Sted Chocolate. Josh and Kate share their personal histories, shedding light on the experiences and passions that brought them each into to the world of bean-to-bar chocolate-making. We gain valuable insights into the future vision and aspirations of Sted Foods as they continue to push boundaries and delight chocolate lovers nationwide. Whether you're a chocolate connoisseur, an entrepreneur, or simply curious about the journey of a local business, this episode offers an engaging conversation and a glimpse into the exciting future of Sted Chocolate.
Contact The Show: FFBSPodcast@gmail.com
Order Chocolate Online - https://stedfoods.com/
Sponsors:
Stumbeano's - www.stumbeanos.com
Swan Lake Resort & Campground - https://www.swanlake.camp/
Elevate - https://www.elevateff.com/
Hotel 8 - https://www.hotel8fergusfalls.com/
Victor Lundeen Co. - https://victorlundeens.com/
Fresh and Fancy - Mamasheena - https://mamasheenas.com/
Blue Red Roses Music - https://www.blueredrosesmusic.com/
