In this episode of Unlocking Tampa Bay, we do a deep dive into the winning ingredients that make these Tampa Bay MICHELIN recipients shine. From a boutique hotel inspired by residential flare to a culinary hot spot bursting with authentic flavors, we dive into the magic behind MICHELIN. First, we sit down with Chef Michael Brannock, owner of Streetlight Taco, who shares the journey of Streetlight Taco, a restaurant that opened in 2024 and quickly became one of only four in Tampa Bay to receive a Bib Gourmand. Dive deep into the world of heirloom Mexican corn as Brannock explains how the Molino, a volcanic stone grinder, is the heartbeat of the kitchen, creating authentic Mexican flavors. With signature Cocktails and a carefully curated menu, each item has its own identity. Next, we sit down with the Hotel Manager of Palihouse Hyde Park Village, Brendan Perry. Perry introduces us to the boutique hotel offering bespoke, residential-inspired suites in Tampa’s historic Hyde Park neighborhood. Discover how this creates a charming urban lodge that received one of the first MICHELIN Keys awarded this year, ensuring your stay at Palihouse Hyde Park will be exceptional.
