This week we are joined by the very talented Twist (Taryn) of Fabled Spirits! She helps us make the "Lysander" and from there led us down a road of spoilers. Let us know in the comments if we should do more cocktail making classes with Twist!
The Lysander au Lune:
1.5 oz Amontillado Sherry
1 oz Islay Scotch
0.75 oz Lemon Juice
0.5 oz Triple Sec
0.5 oz Drambuie
0.25 oz Simple Syrup
Angostura Bitters
Orange Bitters
Absinthe Spritz
Method: Spritz/rinse coupe glass with absinthe. Combine the rest of the ingredients in crystal bar mixer with ice. Stir for 15ish seconds. Strain into prepared coupe glass.
