That title makes us seem very professional but it's TWIST our favourite bartender and debut author!! We talk non spoilers about her brand new book and make plans for a FULL no hold backs interview!
Here's all the promised links:
https://www.amazon.com/Flame-Prometheus-Project/dp/B0CKH7HBFHhttps://www.indigo.ca/en-ca/the-flame-of-prometheus/9798988511069.html
https://www.powells.com/book/the-flame-of-prometheus-9798988511069https://
www.barnesandnoble.com/w/the-flame-of-prometheus-taryn-l-davidson/1144173246;jsessionid=87B83B2C0522463BD7D524410C77AA06.prodny_store01-atgap06?ean=9798988511069
Recipes:
Lysander-
Absinthe Rinse or Spritz in Coupe Glass
1.5 oz Amontillado Sherry
1 oz Peated Scotch
0.75 oz Lemon Juice
0.5 oz Triple Sec
0.5 oz Drambuie
0.25 oz Simple Syrup
Method: spritz or rinse coupe glass with absinthe. Set aside. In bar tins, add the rest of the ingredients with ice and shake. Strain into prepared coupe glass.
Ragnar-
1oz gin
1oz lemon juice
1/2oz sage syrup
1/2z peated scotch
4 dashes of Orange Bitters
3/4oz Aperol
3/4oz Cherry mead
1/2tsp black edible glitter
Instructions:Sage SyrupIn a pot, combine 1 cup water, 1 cup sugar, and 4 sprigs of sage. Bring to a boil and simmer for 30 minutesStrain out sage and let cool
Step 1. A. Combine gin, lemon juice, sage syrup, peated scotch, and orange bitters into mixing tins with ice. B. Shake for 10-20 seconds then strain into a lowball/old fashioned glass with ice.
Step 2.A. Combine aperol, cherry mead, and black edible glitter into mixing tin or glass. Stir to combine. B. Float this mixture on top of the cocktail from Step 1 in the lowball/old fashioned glass. Garnish with a black cocktail cherry
