On this episode, we are sampling an Italian export wine as famous as pasta and espresso called Chianti. For many years, Chianti was known as a sub-par wine, primarily produced with Sangiovese grapes in the Chianti region of Tuscany, Italy.
Sampling: Bell'Agio, DaVinci, and Cavaliere D'oro with our special guest, Rebelle London; one of Atlanta's custom fashion designers.
Subtopic: Micromanaging in Relationships
