Ethiopian-born, Swedish-American chef Marcus Samuelsson is the owner of Red Rooster restaurant in Harlem, the youngest person to receive a three-star review from The New York Times, an eight-time James Beard Foundation Award winner, and a philanthropist. In the latest edition of Get Stuff Done-Cast, Samuelsson shares his origin story, the times he nearly left NYC for good, and how a legendary American writer helped plant the seed that led to his iconic Harlem eatery.
