We just brought in a 1/2 cow from Bar R Wagyu in Colfax WA that is 100% Full Blood Wagyu. How do we know its actually 100% Full Blood Wagyu? Because we have the certificate from the American Wagyu Association.
Listen to Wagyu 101: https://podcasters.spotify.com/pod/show/meatdudespodcast/episodes/What-is-so-special-about-Wagyu-Beef--Wagyu-101-e1vvnr0
