Welcome back to Art Beat Radio!
This week ART Center wants to share our mouth-watering Red Velvet Brownie recipe that we made in the Inclusive Cuisine class! We also share some important kitchen safety tips before we dive into the ingredients, so please watch along and make your own version of the ART Center "World's Greatest Red Velvet Brownies".
2 1/2 cups flour
6 tablespoons cocoa powder
2 tablespoon cornstarch
1/2 teaspoon of salt
2 ½ cups granulated sugar
1 1/2 cup unsalted butter melted and cooled slightly
4 eggs
2 teaspoons vanilla extract
2 tablespoons red food coloring
2 teaspoons white vinegar
2 cups chocolate chips
Preheat the oven to 350 degrees
Mix together the dry ingredients in a bowl and set aside
Mix the melted butter with the sugar, and then add the remainder of the wet ingredients
Carefully mix the wet ingredients into the dry ingredients and mix thoroughly
Fold in chocolate chips
Lightly grease baking dish (9''x11'') and spoon in batter
Bake in oven for 26 - 30 minutes until the tops look set and an inserted toothpick comes out clean or with a few damp crumbs.
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