Carolyn and Marcello are back in the basement with a DC favorite brand, Dolcezza Gelato! They’re tasting Mascarpone & Berries gelato and have very different opinions on the texture. Too dense and intense? Listen to find out!
Follow along on our tasting adventures on Instagram @SundaeFundayPodcast and send us your flavor suggestions by DM or email us at SundaeFundayPodcast@gmail.com. You can also see what Carolyn’s been baking lately on Instagram @BlackBunnyTreats and find out about her upcoming baking classes.
🎶 Music by Coma-Media from Pixabay
🎙Here’s a little taste of this episode:
1:03 Ice Cream Social
Powder room improvements and a baby!
3:52 Ice Cold Facts
Marcello finds out what makes starting a fancy gelato shop a lot like starting a goofy podcast, and Carolyn makes an unnecessary professional disclosure. Plus, is mascarpone a dense and intense version of cream cheese?
10:37 The Main Event
Marcello reveals the origins of his Italian name and non-Italian heritage before revealing his scores. Plus, Carolyn experience mascarpone sense memory, and we all learn a lesson from Daniel Tiger.
22:00 The Wheel Of Toppings
Could peanut butter and jelly ever go together? Is it even possible?
25:18 The Last Bite
Our first listener-request that we received on Instagram is next week’s flavor. Doesn’t that make you want to send in your suggestion?!?
Sources for Ice Cold Facts
