On this week's episode, we're chatting with the creator and owner of Chuckuterie, Chuck Safy! Whether it's a curated board or an immaculate tabletop, you've seen Chuck's charcuterie work all around WNY. He is known as a master of all things meats, cheeses, and what to pair them with. Take his knowledge and mix it with his hilarious personality, and you truly have the best guest.
We're talking with Chuck all about how he got his start in hospitality, and eventually became a wedding coordinator. Once the pandemic hit in 2020, Chuck quickly grew burnt out and needed a creative outlet. In just under three years, Chuckuterie has grown into the household name that it is today! Food has always been a passion for Chuck and his family, so bringing people together with his work is truly dream come true.
You can now find Chuckuterie in its very own kitchen space in North Buffalo - so of course we had to ask what that process was like finding the perfect location.
From what it's truly like to host a class, to a sketchy trip to Vegas, and even hot takes about Larkin Square - we're truly chatting about it all on this episode.
