In Episode 116 of The TBD Podcast, Garrett sits down with renowned restaurateur Jeff Gigante to discuss how he built some of Tampa’s most iconic restaurants, including Boulon Brasserie, Forbici, Union New American, Blue Lagoon, and the Ciccio Restaurant Group concepts like Fresh Kitchen and Daily Eats. Jeff shares his journey from aspiring actor to entrepreneur, the strategy behind creating Boulon, and why he saw Water Street as the perfect location for a high-energy brasserie. They also dive into the evolution of Tampa’s restaurant scene, how to scale a hospitality business, and what it takes to stay ahead in the competitive food industry. If you’ve ever wondered how top-tier restaurants are built from the ground up, this episode is a must-listen.
