On this episode of Real Talk With Outperformers, Brad welcomes Howin Chui. Howin has been a prominent figure within the Sydney hospitality industry since opening his first restaurant, Kowloon Cafe, in Haymarket 2019, which has rapidly expanded over the last 2 years with locations in Eastwood, Burwood, and Chatswood.
In this episode, Brad and Howin chat about all things hospitality - and particularly Howin's transition from his background in bar and nightclub management to where he is today.
